Food Animal Medicine
The need for well trained veterinarians in the area of food supply veterinary medicine is critical at the local, state and national level. To encourage the development of students capable of providing professional service to the area of food animal medicine, a Certificate in Food Animal Veterinary Medicine (FAVM) is offered. The program is administered by the Food Animal Reproduction and Medicine Service in the Department of Large Animal Clinical Sciences. Students participating in the certificate program are mentored through didactic, clinical and extracurricular activities that provide a strong entry level training in food supply veterinary medicine.
Students from all backgrounds and experience levels are encouraged to participate. This is an opportunity for students to fill in experiential deficits and provide early curricular exposure to FAVM. Students with rural backgrounds that have had experience with food producing animals are particularly encouraged to participate. Students participating in other College programs, such as the Masters of Public Health and (or) the Certificate in International Veterinary Medicine program may find achievement of this certificate to be of additional benefit in their professional development.
Students who successfully complete this program will receive a certificate that documents their directed training in FAVM. The certificate will identify the new graduate veterinarian as capable and ready for an entry level position in a food animal practice or a food systems profession. The certificate will provide students an edge in employment readiness as a result of their dedication, work ethic and commitment to the certification process. They will be better prepared to provide leadership in the area of food systems veterinary medicine. This process will also prepare the way for specialty training in an internship and(or) residency program and (or) advanced training in a graduate education (MS, PhD) program. Faculty mentors will play an important role in helping students clarify and pursue their career goals and set the path for their completion of certificate requirements.
The extracurricular experiences encourage early exposure to FAVM. This is accomplished by participation in the Food Animal Club within the College. Students are expected to participate in and provide a leadership role to this student organization. Weekend wet labs coordinated by the student club and the faculty mentors provide hands-on animal experience, discussion of food animal topics and, very importantly, contact with others of similar interest, i.e., students, food animal residents, interns and faculty mentors. Students also will become members of one or more of the food animal professional associations, i.e., the American Association of Bovine Practitioners (AABP), or the Society for Theriogenology (SFT), Academy of Veterinary Consultants (ACV). Both associations strongly encourage student development within their respective disciplines. Within this support structure, students will:
- Observe the benefits of a career in FAVM with an emphasis on how careers in this area provide meaningful work of importance to the nation and society that allows them to fully use their veterinary education.
- Recognize the varied career opportunities of veterinarians involved in FAVM
- Observe how their veterinary medical knowledge can be applied to the benefit of a well educated clientele, their population of animals and to the benefit of the consuming public.
- Participate in seminars, tutorials, and experiences that will permit the new graduate veterinarian to function in and establish a food animal practice.
- Be educated in the proper handling of and work with large animals to overcome concerns about the physical aspects of a career in FAVM.
- Be provided courses during the first years of the veterinary medical curriculum that cover the basic tenets of production animal medicine to provide early exposure for students who lack this experience.
Food Animal Club Wet Labs:
Weekend wet labs are organized through the fall and spring of the each year in cooperation with the Food Animal Club and its faculty coordinator. Wet lab instruction is provided by food animal house officers and faculty mentors. The labs provide instruction in bovine palpation, toxic plants, small ruminants, necropsy/pathology, dehorning, nutrition, ultrasound utilization, embryo transfer, foot care, nursery pig care, breeding soundness evaluation of the bull, artificial insemination collection center (tour), grazing dairies, euthanasia, and other timely topics. Students receiving ‘certificate’ credit for participation in wet labs are expected to earn 2 credits during the 4 years of professional training. Attendance at 8 labs is equal to 0.5 credits. It is suggested that those participating in the certificate program earn one certificate credit in their first year and the remaining credit over the next 3 years, including a half credit (8 labs) in their 4th year.
Individual Investigation (VEM 5991):
An important part of a student’s academic and scientific development is the curiosity and critical evaluation associated with pondering a research question and developing and executing a research study. Students will carry out an individual investigation under the supervision of a food animal clinician or an approved scientific mentor. The role of the mentor is crucial in helping to identify and develop a project that will help the student develop analytical skills and reach professional goals. The research will be conducted with a focus on addressing a food supply veterinary medicine question/problem. The study will be hypothesis driven, with specific objectives defined and evaluated. At the study’s conclusion, the findings will be presented in an appropriate forum, i.e., Alpha Zeta Research Emphasis Day, AABP or SFT student presentations, and publication of results will be encouraged.
Species Emphasis and Externships:
As students prepare to enter clinics, they will select a Food Animal/Large Animal track emphasis. As a result, their clinical assignments will permit early participation in the food animal clinical rotation and subsequent elective rotations. Further, students will be readied early in clinical experience to participate in externships and receive external mentoring at locations that will provide strong and supportive opportunities under the guidance of practitioners and their faculty mentors. Upon return from each of at least 2 externships, the student will prepare a written report of the experience. Students will be given an appropriate forum to share their experiences in presentation form with other students.
Faculty mentors are an important component of the certification process. Mentors will also act as student advisors to the certificate-seeking student. The mentor will provide guidance in attaining the best curricular and extracurricular experiences possible during the professional course. The mentor may provide direction with the individual investigation and externship experiences. They will also work with students to acquire funding for externships through established professional organization sources (AABP, ARV, SFT). In some cases, employment or stipends may be available for extended summer externships. Current faculty mentors include, but are not limited to:
- Dr. G. Arthur Donovan -Faculty Profile
- Dr. Klibs Galvao – Faculty Profile
- Dr. Jorge Hernandez – Faculty Profile
- Dr. Fiona Maunsell – Faculty Profile
- Dr. D. Owen Rae – Faculty Profile
- Dr. Carlos A. Risco – Faculty Profile
Core and Didactic Curriculum:
Students will be expected to demonstrate enthusiastic, leadership roles in the core, required food animal didactic and clinical courses, and additionally, will participate in the elective food animal didactic and clinical courses offered by the College. These core and elective courses are listed by name and by description below. Additional elective courses may be approved by certificate administrators. These may include CVM graduate courses or didactic courses in other Colleges, i.e. ruminant nutrition, ag-economics, HACCP systems.
Core Didactic Curriculum:
VEM 5201 Veterinary Clinical Techniques and Physical Diagnosis
VEM 5278 Theriogenology
VEM 5503 Veterinary Epidemiology
VEM 5504 Veterinary Preventive and Production Medicine
Core Clinical Rotation:
VEM 5735 Core Food Animal Reproduction and Medicine Service Clerkship (FARMS)
Required, Elective Courses (Students are required to participate in several courses**):
VEM 5277 Bovine Reproduction
VEM 5352 Dairy Production Medicine
VEM 5355 Ruminant Medicine **
VEM 5501 Clinical Epidemiology
VEM 5530 Advanced Beef Practice
VEM 5991 Individualized Investigation **
Required, Clinical Courses:
VEM 5835 Advanced Food Animal Reproduction and Medicine Service Clerkship (FARMS) or
VEM 5836 Food Animal Production Medicine Clerkship
Note: Please see the student handbook for detailed course descriptions.Course descriptions can be found from pages 18-31. The find feature (Ctrl-F) is extremely helpful.
To participate in the FAVM certificate program veterinary students are expected to maintain good academic standing. If a student is placed on academic probation, his or her ability to participate in this program will be interrupted until academic probation is resolved in a satisfactory manner.
To earn the certificate in FAVM a student must, in brief:
- Be enrolled as a DVM student and in good academic and professional standing.
- Complete 16 credit hours of approved, elective food animal academic course work.
- Select a food animal/large animal track emphasis for clinical and didactic course work.
- Show a consistent, four-year participation in FAVM program functions and activities.
- Identify a faculty mentor who will provide guidance through the elective course work, individual investigation and externships.
Oversight of academic credits earned by student participants will be administered by the Associate Dean of Students and Instruction. The tracking of Certificate program elements and student progress therein will be supervised and administered by the Food Animal Reproduction and Medicine Service, i.e., the service chief and faculty mentors. The certificate will be awarded at the time the DVM degree is awarded. For further information, contact the Food Animal Reproduction and Medicine Service at 352-294-4313.